As a kid growing up in the city, surrounded by concrete, exhaust fumes, and constant noise, going to Grandma's country house was so much more than a vacation.
Have you ever tried ‘sarmale’? Learn how to make stuffed grape leaves with ground pork, using a traditional Romanian recipe.
September is home to Grandparents Day, and we're here with a handful of great ideas to connect the generations by way of the kitchen!
Eating What's in Season: A Celebration of Local Agriculture. Whether you’re a backyard gardener or a large-scale producer, August in Montana is a time of bountiful harvest. Our growing season might be...
If you’re looking for a few new recipes, we’ve got you covered. We kept them short and simple. With so much to enjoy outdoors this month, who wants to slave away in the kitchen on a hot summer day?
Ideas for implementing the spirit of farm-to-table – not just in the way we eat out, but in the way we eat at home – creating a lifestyle that’s practical, sustainable, and… delicious.
There are many options for purchasing locally raised or crafted foods in and around Billings, especially in the summer! Here are some of my suggestions for sourcing ingredients for this recipe:
Covid changed the way we travel and the way we work, but it also changed the way we eat. When supply chains crumbled, consumers started to demand local products, and ag producers rose to the occasion....
From baking cakes to gourmet meals, today’s dads are proving that they can cook up a storm and still be the king of the grill. As dads have become more prolific cooks, we tend to lean into one of six...
Tiny, single-celled fungus are critically important to fermentation, which in turn, are vital to our survival. But more fun, yeast are behind the magic of beer and bread! Read on in this issue to lear...
More than just a java fix. The newly opened Maple Moose Coffee and Pop Shop aims to be the gathering place for the Annafeld community.
For many, having our morning cup of coffee is a non-negotiable start to the day. The mundane practice brings us to life from our slumber and contributes significantly to our overall health and perform...
What goes into making that perfect cup of coffee most of us enjoy every morning? Gary Theisen of Revel Coffee shares his deep knowledge of selecting and roasting coffees from all over the world.
Aside from their health benefits, eggs are just dang delicious, and there are many ways to prepare them. Below, we’ve compiled three delicious recipes that could be enjoyed for breakfast, lunch, dinne...
Get to know your local farmer: Carah Ronan, 5th-generation Montanan and owner of Rodi Farm, practices sustainable, organic agriculture and prioritizes the health of her land, her animals, and her comm...
Egg sales typically soar in the days leading up to Easter. But this year, the ever-increasing costs and scarcity are leading some people to joke that they’ll be dying potatoes instead. What’s behind t...
“A moment on the lips, forever on the hips.” Is it any wonder why so many of us have an unhealthy relationship with food? Phrases like this from often well-meaning people can cause us to stress and w...
Community-minded Chef Jason Haagenson of Diamond X Beer Co. aims to throw the biggest party in the state, every single day.
No more mushy, boring Brussels sprouts! Take these tiny cabbages to a new level with a delicious recipe from Chef Jason Haagenson of Diamond X Beer Co.
While going out on a date night is always a great option, consider staying in. During this season for sweethearts, make plans today for a romantic night in with a recipe for “love”!
Produced and distributed right here in Billings, Montana, Viddie’s Bakery boasts a line of high-quality, gluten-free baking mixes. Customers can count on traditional favorites like brownies and chocol...
This Valentine’s Day, take your beloved to Carverss Brazilian Steakhouse for a date night filled with the flavors, colors, and rhythms of Brazil.
Impress your Valentine’s Day date with a dessert classic! Melt-in-your-mouth cream puffs and juicy raspberries come together to create a feast for the eyes as well as the palate.
For thousands of years, humans have devoured chocolate; the average American eats roughly 10 pounds per year. It’s long been associated with Valentine’s Day, but why? Read this month’s issue to learn...
January is National Soup Month, and we certainly have much to celebrate about this humble meal. Soup is surprisingly popular, with 99% of homes in the United States having cans of soup in the cupboard...
An estimated one-third of the food produced in the US ends up in landfills. That's roughly 80 billion pounds of food each year! What can we all do to reduce waste?
This version of mac and cheese is sweet and fruity and comes together in less than an hour.
Bye-bye sourdough scaries and hello sourdough made easy (and sweet)! Amanda Flann touches on the sourdough science, health benefits, and tips to transform your gingerbread recipe this season.
When my kids were little, my best friend Julie and I would always find excuses to gather together with our children. We soon discovered we shared the same love for gingerbread houses, so we started a...
Just in time for Christmas, we offer a couple of ideas that are simple and fast: a traditional shortbread cookie that comes together in minutes, and a vegan chocolate cookie that is based on ripe avoc...
The act of communal eating is universal, whether in feasts or everyday meals. Our culture sees the value and importance of breaking bread with one another. It is a simple way of bringing people togeth...
Chef, restaurant owner, teacher, pasta maker - Lisa Rembold of Seconde Fresh has worn many hats during her culinary journey.
All the late autumn vibes in this colorful pasta and roasted veggies dish from Chef Lisa Rembold of Seconde Fresh. @stories_yet_untold, @secondefresh
The versatility and beauty of winter squash is endless. Use these fall-harvested fruits for autumn décor, Jack-o’-lantern carvings, Thanksgiving centerpieces, and of course – to enjoy in dishes sweet...
For Simply Local staff writer Anna Rogers, gardening is a passion, a skill, and a constant drive to do better. A way to connect with the earth and its bounty, and a path to building community.
A few of my friends grow a garden every year, and I benefit from their harvest. The sweetest thing about ratatouille is that you can customize it.
Whoever decided to combine breakfast and lunch was brilliant! Brunch is a fun outing for many but doing brunch from home can be just as much fun, it not even more. Let the creativity flow as you follo...
Dirk Frickel, executive chef and food and beverages manager at Hilands Golf Club, is driven by a desire to deliver great locally-sourced food, and to make his guests happy.
One recipe has stood the test of time in our family and is a perennial presence at our summer dinners on the patio. Give this recipe a try if you have a similar zucchini problem, or simply pick some...
Back-to-school is just around the corner and we have two words that will make the re-entry into this season smoother - Meal Planning. If this phrase sparks anxiety in you, you're not alone. Just becau...
"I want to provide people with a home-cooked meal that they didn't have to cook themselves." Meet Teri Haddick, the Billings businesswoman that helps you put a homecooked meal on the table in 45 minut...
Get a good start on your week by preparing this hearty and comforting casserole by Get Baked! owner, Teri Haddick.
Billings is no stranger to the food truck scene. There are some seriously sensational menus scattered throughout the Magic City. Following right in the footsteps of this flavorful fad, Billings is ste...
Mark your calendar for the 12th annual Brews and BBQs outdoor beer festival, taking place July 16 at MetraPark!
The soy and curry-based sauce is pretty simple and straightforward, and the entire preparation takes less than 30 minutes, which makes this recipe ideal for a quick lunch or a light dinner.
We have rounded up some of the most popular suggestions for dining al fresco, from burgers to seafood, or even a simple cup of mid-day coffee and a chat with a friend.
“There is no magic formula. If you have really great food, great drinks, and great service, you're going to have a restaurant full of people.” - Chef Ken Rakstad.
This flavorful eggplant spread originates from Romania, where it is a staple at the summer dinner table. You can serve it as an appetizer or as a light lunch.
If you've never tried adding edible flowers to your cooking and baking, here is a quick guide to get you started.
This recipe takes seared scallops to a new level, thanks to the sweet and spicy Jezebel sauce combined with the balancing acidity of fresh grapefruit and the crunchy bed of fried parsnip.
Amanda Brown, owner of Batter + Crumb, has successfully balanced work and family life, despite starting her small business just as the 2020 pandemic was emerging.
Click onwards to learn how to create this simple and flavorful mocktail!
With very little effort and a bit of imagination, you can transform your salads into the star of the meal, and add a healthy dose of necessary nutrients while doing so.
Born and raised in Montana, by the time he reached adulthood, Chef Nick Steen Gullings decided that cooking was something he could do well, and he poured his heart into it.
Throwing a memorable party might seem daunting at first, but with a bit of careful planning and organization, even the most fearful of us can achieve it. We put together a few helpful ideas to guide y...
These mini meatballs make an excellent party appetizer: simple, quick, and delicious. They are equally delicious added to lunch or dinner.
When Andrew (Andy) Perlinski started his grocery business in 1966 in Livingston, Montana, he would have had a hard time predicting that 50-some years later, the company would grow to serve not just hi...
Chocolate is the "food of the gods." This is the literal translation of Theobroma cacao, the Latin name of the tree that produces the cocoa bean. We've gathered 40 fun facts about this delectable deli...
Combining the discreet taste of chocolate with the freshness of ripe strawberries and just a hint of orange, this version of red velvet cake is sure to be a crowd-pleaser.
Emily Cook is in the business of kindness. The moment she greets me in her bright and cheery bakery, Nothing Bundt Cakes, it is apparent that she is one of those people whose existence is meant to bri...
Let's talk 3 simple steps to take towards a heart-friendly diet.
Taking side dishes to the next level with the heavenly addition of cheese.
Sophie's Kitchen, which opened its doors in November 2019, is taking comfort food to the next level.
Try this drinkable dessert named after a popular Red Lodge Mountain ski run. Inspired by a long day on the ski slopes, it is equally great as an after-dinner cocktail or as an afternoon pick-me-up.
When we think charcuterie boards, we generally think savory, but these dessert boards are the perfect sweet treat!
Dazzle your guests with this festive dessert named in honor of illustrious Russian ballerina Anna Pavlova.
Meet Brooke Alderman the brains and baker behind Brookie's Cookie Dough.
As we gear up for festive feasts and cocktail parties with friends and family, here are five ways to set the stage for a well-dressed table.
This seasonal sensation will be a treat for your dinner guests’ taste buds!
Meet Aaron Zitar, executive chef at The Midway Grill and Brews.
As a Registered Dietitian Nutritionist and foodie, I want to encourage you to enjoy the festive foods of the holidays without overindulging. So let me share with you some different views on experienci...
For those who have never tried sushi, I've got great news for you, which I'll share later in the article. But, first, let's unwrap the mystery of this ancient dish that is currently taking the western...
Jack Wang is the executive chef at Fancy Sushi, the beloved Billings restaurant that has been treating us to various Asian cuisine delights for more than a decade.
Rolling your own sushi can be slightly intimidating, yet if you give it a try, you will find that the process is quite enjoyable and not all that difficult. All you need is patience and a light hand.
Sushi cakes are amazingly versatile because you can serve them on any occasion. You can make your sushi cake any way you like. There's a sushi chef hidden inside you, and this is how you can let them...
Sarah Skarsten, new owner of Yellowstone Cellars and Winery offers us some tips on creating perfect pairings.
“I want people to feel like they're coming to eat at our house, to feel like they're part of the family." -Jen Marble
Celebrate summer's end with a rosé refresher
Who would have ever guessed that the humble cauliflower would grow up to become a veggie garden rock star. Check out these delectable recipes to try this summer!
Go behind the scenes with Healthy By Design's Gardeners' Market!
Bring this Korean staple to your table but with a flavor that's fit for our Western taste buds.
The whats, whys, and wheres of fermenting vegetables.
Set up your refrigerator to support your fall fresh foods reboot and use these 11 tricks to formulate your plan of attack.
Allow us to introduce you to Halo-Halo, not your average summer shaved-ice treat; it's a celebration of ice!
While a perfectly marbled ribeye grilled to a marvelous state of juicy tenderness can melt in one’s mouth, a well-crafted side dish can complete the meal, making it an even more memorable experience f...
Next time you visit the butcher, give petite sirloin a chance. Despite its reputation as a less tender cut of meat, it grills beautifully in just minutes, and it can be quite delicious if prepared pro...
"I never improvise when I am baking, but I do when I am cooking. As the saying goes, cooking is an art, baking is a science." - John Thomas
This easy and versatile festive dessert, paired with chocolate-dipped red, white, and blue pretzel sticks, is destined to make a big bang on your 4th of July table.
Billings Seafood Guys' owner and operator, Jon Wanderaas, has brought his knowledge and passion for Alaskan seafood to Montana and made fresh, delicious seafood readily available not only to landlocke...
According to MyPlate, the nutrition guide published by USDA’s Center for Nutrition Policy and Promotion, we should all be eating at least eight ounces of seafood every week.
Preparing this culinary delight at home is easy and requires little time to make; a perfect dish for a busy day.
Up your brunch game with these 7 recipes!
Eat. Share. Give. Everyone deserves a seat at the table and that's what Billings' first pay-what-you-can restaurant is all about.
One great illustration of our big little life here in Billings is found at 115 North 29th Street. Folks around here call it The Sassy Biscuit, a little bruncherie that brings ample flavor to the table...
If brunch were a person, it would turn to mimosas and say, "You complete me," so up your Mother's Day brunch game with these MOMosas!
Life is busy, check out these 5 lunch ideas (and 3 salads!) that you can make ahead of time so that you can grab and go!
"Our goal is to help change the way people eat by making eating healthy simple; this remains at the core of everything we do." - Nicole Griffith, Well Pared
This Easter Egg Flan recipe is sure to delight!
In honor of Earth Day (April 22), check out our Editor's Picks for Aprils eco friendly Fun Finds!
“Macarons only have a few grams to stir our senses.” - Pierre Hermé
