To help bolster the confidence of the hopelessly challenged (like the author) and grilling newbies, alike, we turned to Kim Hager, owner of Blue’s BBQ for these hot barbecuing tips!
The tale of how Rick Hamilton and his sons Ty and Justin came to be the World Reserve BBQ Champions is a story of giving, meet the family behind Montana Outlaw BBQ.
Try these 4 easy recipes on your next outdoor adventure!
Hit all the best summertime sweet spots in and around Billings!
Support our local businesses while you’re creating something delicious. Check out a few of our favorite places to shop for charcuterie essentials.
Today, the glorious charcuterie board has become a central statement piece that delights guests while expressing your creativity, whether served as a solo piece, or in combination with hors d'oeuvres...
The iconic martini has become an appetizing treat for all as it has evolved to include a wide range of recipe options for all taste buds.
What is Dalgona coffee? In my own words, it's the coffee form of pineapple upside-down cake.
Our convenience was challenged with the threat of the novel coronavirus, and for many, a beautiful thing happened. We started to take a look at where our food comes from and how sustainable it is.
When it comes to eating healthier, Billings Clinic registered dietitian Anna Kasperick offers a key point to remember: hunger always wins. Building vegetables into your diet doesn’t have to mean a com...
Set the tablets aside and learn the ways of naturally dyeing your Easter eggs!
Spring-cleaning isn’t necessarily synonymous with clean eating. While clean eating carries essential principles, in many cases, it might also insinuate cutting out, cutting back, and cutting down on a...
Within Swanky Roots’ greenhouse, you can find lettuce (of course!), herbs, microgreens, kale, and swiss chard.
Healthy eating advocates are often telling us to “eat the rainbow," but what exactly does this mean, and why is it so important?
Fondue revolves around an inconspicuous, innocent little pot. Dip small pieces of food into the hot medium, chat with friends and family about nothing in particular, and enjoy the delicious bounty.
Meet Sam Walter, the baker and artist behind Sweets by Sam.
Know what to ask when selecting a caterer for your next special event.
This authentic recipe from Elena Paravantes shows the simplicity and nutritional power of the Mediterranean Diet.
Being a trained Chef, as well as a Culinary Arts teacher at Billings Career Center put a bit of a different spin on the aftermath of Chef Bill Jensen's cardiac event.
Meet the Chef: Jason Corbridge of Parasol
Montana is a place steeped in a rich history of meat. From cattle ranches to an abundance of wild game, meat has become an integral part of the Montanan lifestyle. The butcher is the “to” in farm-to-t...
How did a California girl-next-door end up in Big Sky country as the owner and driving force behind Montana’s own High Five Meats? The answer lies down a secluded gravel road in Molt, Montana.
Asian/Mexican Fusion Flap Steak Sandwich recipe
Meet Austin Stewart, executive chef at Buffalo Block at the Rex.
A good-quality knife can make all the difference when it comes to food prep. But what constitutes a good kitchen knife and which ones are the best for everyday cooks to use in the kitchen?
Set your kitchen up for success in 2020 with January's Fun Finds!
Sara Hollenbeck of High Five Meats shares her favorite go-to recipe that makes mealtime a snap!
