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The Sweeter Side of Things

Explore the *sweeter* side of Billings (just in time for Valentine's Day!)

Mix This: The Escapade

Mix this for a drink that will take you and your special someone from Italy to the Caribbean, via a French château or two. It is the perfect cocktail to fuel your wanderlust.

Meet the Baker Behind Amberlea's Confections

Twenty year old Amberlea Lynn Mouser has taken a love a baking and cultivated it into her own business, Amberlea's Confections.

No-Bake Raspberry Cheesecake

Want cheesecake in a hurry? Then this delectable no-bake recipe is just what you need!

Curried Sweet Potato Soup

This creamy and fragrant soup is the perfect comfort food.

Soup’s On at Lucky’s Ramen Noodles

Lucky’s Ramen Noodles in Shiloh Commons invites Montanans to discover the glory of Ramen as it was meant to be served, while also serving many different types of noodle dishes.

Le Fournil Offers a Taste of France in Billings

In late 2017, François Morin followed his passion and opened Le Fournil, an artisnal French bakery.

Bake This: French Baguettes

With a crunchy crust and a chewy, soft crumb, this French baguette will have you saying more, please, as soon as you taste it.

Meet the Baker: Veronika Baukema

As soon as you step into the little bakery at 2513 Montana Ave, you know you're in for a treat. The air is heavy with the sweet aroma of freshly baked pastries and flaky, crunchy goodness fills the wo...

Bake This: Beer Cookies

This is a very simple recipe requiring only three ingredients. You can make the cookies sweet or savory.

Fa La La La Fabulous: Festive Fixings

Scrumptious food is synonymous with the holidays and the staff at Simply Local gathered up some of our favorite appetizer, dessert, and drink recipes to share with you.

Bringing Asian Cooking to Your Kitchen

Let Isabela Asian Market bring Asian cooking into your kitchen!

Recipe: Pork Sinigang

Try Mercy Vannett's recipe for Pork Sinigang. Find all the ingredients for this delectable dish at Isabela Asian Market!

A Refugee Journey to the American Dream

We all love stories of success originating from humble beginnings, those rags-to-riches tales that inspire us and energize our spirits. One such story began in war-torn Southeastern Asia and ended rig...

Pizza Friday, Homemade-style

Making delicious pizza at home doesn't have to be complicated. All you need is a handful of ingredients that you probably already have in your pantry, a bit of planning, and a very hot oven. In this s...

Meet the Chef: The Perfect Pie

Imagine a dining experience where every member of your family is happy. There are no arguments as to which pizza toppings make the pie—they all do. This dream-like, family-friendly atmosphere is a rea...

Bring out the Brews

Montana and her breweries have an on-again off-again relationship. Luckily, we're on again and with a vengeance. If you are an avid fan of this timeless beverage, our state is one of the happiest plac...

Your Pizza Personality

What's your pizza personality?

A Sweet Escape at Candy Town USA

From the moment your foot crosses the threshold at Candy Town USA, your senses sizzle with everything from the sights and delectable scents.

Apple of My Eye

Past the hustle and bustle of Montana Avenue, just as the street starts to quiet, Last Chance Pub & Cider Mill awaits you with its giant doors, gorgeous atmosphere, great food, and a glass or two of c...

Old-Fashioned Apple Crisp Recipe

There’s nothing quite like the aroma of fresh baked apples filling your home on a crisp fall day. This family recipe is a fall favorite that can easily be modified for our gluten-free guests.

Delicious to the Core: Montana Apple Orchards

Despite brief summers and challenging weather conditions in the Big Sky state, Montana has its fair share of beautiful, productive apple orchards producing around 70 different varieties each fall.

Don't Throw Out Those Kitchen Scraps!

Don't throw out those kitchen scraps...Re-grow them!

Lunch with a Side of Love

When the pandemic made school closures necessary, Sarah Moyers sprung into action to help fill the gap for students who were dependent upon school lunches. #projectlovebillings

Food for Thought

Instead of using the term “healthy eating,” I prefer a lifestyle of “eating well.” This means the quality of the food on the plate is good and nourishing, but it also means...

Barbecuing for Beginners

To help bolster the confidence of the hopelessly challenged (like the author) and grilling newbies, alike, we turned to Kim Hager, owner of Blue’s BBQ for these hot barbecuing tips!

The Heart of Champions: Montana Outlaw BBQ

The tale of how Rick Hamilton and his sons Ty and Justin came to be the World Reserve BBQ Champions is a story of giving, meet the family behind Montana Outlaw BBQ.

Easy Camping Food Hacks

Try these 4 easy recipes on your next outdoor adventure!

Summertime Sweet Spots

Hit all the best summertime sweet spots in and around Billings!

Fun Finds: Charcuterie Coordinates

Support our local businesses while you’re creating something delicious. Check out a few of our favorite places to shop for charcuterie essentials.

Epic Charcuterie Board

Today, the glorious charcuterie board has become a central statement piece that delights guests while expressing your creativity, whether served as a solo piece, or in combination with hors d'oeuvres...

The Rise of the Martini Bar

The iconic martini has become an appetizing treat for all as it has evolved to include a wide range of recipe options for all taste buds.

Dalgona: Whipped Coffee

What is Dalgona coffee? In my own words, it's the coffee form of pineapple upside-down cake.

Back to Our Roots

Our convenience was challenged with the threat of the novel coronavirus, and for many, a beautiful thing happened. We started to take a look at where our food comes from and how sustainable it is.

Going Green with Your Diet

When it comes to eating healthier, Billings Clinic registered dietitian Anna Kasperick offers a key point to remember: hunger always wins. Building vegetables into your diet doesn’t have to mean a com...

How to Naturally Dye Easter Eggs

Set the tablets aside and learn the ways of naturally dyeing your Easter eggs!

Spring Clean Your Health Habits

Spring-cleaning isn’t necessarily synonymous with clean eating. While clean eating carries essential principles, in many cases, it might also insinuate cutting out, cutting back, and cutting down on a...

Passionately Rooted: Swanky Roots

Within Swanky Roots’ greenhouse, you can find lettuce (of course!), herbs, microgreens, kale, and swiss chard.

Taste the Rainbow: Why it’s Important to Eat a Colorful Diet

Healthy eating advocates are often telling us to “eat the rainbow," but what exactly does this mean, and why is it so important?

Fondue Party How-To

Fondue revolves around an inconspicuous, innocent little pot. Dip small pieces of food into the hot medium, chat with friends and family about nothing in particular, and enjoy the delicious bounty.

Meet the Baker: Sweets by Sam

Meet Sam Walter, the baker and artist behind Sweets by Sam.

A Match Made in Culinary Heaven: Picking the Right Caterer

Know what to ask when selecting a caterer for your next special event.

Authentic Greek Salad Recipe

This authentic recipe from Elena Paravantes shows the simplicity and nutritional power of the Mediterranean Diet.

When Life Demands Heart Healthy Cooking

Being a trained Chef, as well as a Culinary Arts teacher at Billings Career Center put a bit of a different spin on the aftermath of Chef Bill Jensen's cardiac event.

Jason Corbridge of Parasol

Meet the Chef: Jason Corbridge of Parasol

The Art of Butchering

Montana is a place steeped in a rich history of meat. From cattle ranches to an abundance of wild game, meat has become an integral part of the Montanan lifestyle. The butcher is the “to” in farm-to-t...

Sara Hollenbeck of High Five Meats

How did a California girl-next-door end up in Big Sky country as the owner and driving force behind Montana’s own High Five Meats? The answer lies down a secluded gravel road in Molt, Montana.

Recipe: Asian/Mexican Fusion Flap Steak Sandwich

Asian/Mexican Fusion Flap Steak Sandwich recipe

Meet the Chef: Austin Stewart

Meet Austin Stewart, executive chef at Buffalo Block at the Rex.

Making the Cut: A Guide to Kitchen Knives

A good-quality knife can make all the difference when it comes to food prep. But what constitutes a good kitchen knife and which ones are the best for everyday cooks to use in the kitchen?

January 2020 Fun Finds: In the Cupboard

Set your kitchen up for success in 2020 with January's Fun Finds!

Cook This: Sara’s Burger Pastries

Sara Hollenbeck of High Five Meats shares her favorite go-to recipe that makes mealtime a snap!

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