Red Velvet Cream Cheese Brownies
February 2024
Recipe courtesy of Caramel Cookie Waffle
Ingredients:
Batter:
- 12 ounces melted butter
- 3 Cups sugar
- ¾ Cup cocoa
- 1 teaspoon red gel food color
- 1 Tablespoon white vinegar
- 1 Tablespoon vanilla
- ¾ teaspoon salt
- 6 eggs
- 2¼ Cups flour
Icing:
- 16 ounces cream cheese
- ½ Cup sugar
Directions:
Use sheet pan with extender frame.
- Mix the batter ingredients as ordered, stirring after each.
- Reserve ¾ - 1 Cup (eyeball) batter for the top, and spread the rest in the bottom of the pan.
- Whip cream cheese and sugar in a mixer and scrape down as you mix.
- Swirl cream cheese icing with the remaining batter for topping.
- Bake for 30 minutes at 300° in a convection oven.
Originally printed in the February 2024 issue of Simply Local Magazine
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