![](/images/img_VDkfD2aNew9w8uTTUTvQpE/red-velvet-brownie-w.jpg?fit=outside&w=667&h=1000)
Red Velvet Cream Cheese Brownies
February 2024
Recipe courtesy of Caramel Cookie Waffle
Ingredients:
Batter:
- 12 ounces melted butter
- 3 Cups sugar
- ¾ Cup cocoa
- 1 teaspoon red gel food color
- 1 Tablespoon white vinegar
- 1 Tablespoon vanilla
- ¾ teaspoon salt
- 6 eggs
- 2¼ Cups flour
Icing:
- 16 ounces cream cheese
- ½ Cup sugar
Directions:
Use sheet pan with extender frame.
- Mix the batter ingredients as ordered, stirring after each.
- Reserve ¾ - 1 Cup (eyeball) batter for the top, and spread the rest in the bottom of the pan.
- Whip cream cheese and sugar in a mixer and scrape down as you mix.
- Swirl cream cheese icing with the remaining batter for topping.
- Bake for 30 minutes at 300° in a convection oven.
![](/images/img_TXzKDZ2QhWSMEDwGxS8iRJ/red-velvet-brownie-h2-copy.jpg?fit=outside&w=1000&h=695)
Originally printed in the February 2024 issue of Simply Local Magazine
Never miss an issue, check out SLM's digital editions here!