Sips & Spreads for a Fall Hosting Guide with Local Flavor

September 2025

article by Maloree Murphy | photos by Nathan Satran

When it comes to fall hosting, few pairings feel as effortless or as satisfying as a thoughtfully crafted charcuterie board and a perfectly poured glass of wine. We turned to Sarah Skarsten, owner and winemaker at Yellowstone Cellars & Winery, to share her favorite seasonal pours along with expert pairing tips. Her curated picks bring warmth, balance, and a touch of sophistication to your next gathering.

Sauvignon Blanc

"While often considered a summer wine due to its citrus and tree fruit notes, its strong herbaceous character makes it perfect for fall."

Sangiovese

"This is one of our favorite 'food wines.' Full of bright fruit flavors and high acidity, it doesn't get lost in rich and hearty fall dishes."

Cabernet Franc

"This is one of my favorite fall wines. While it has hints of red fruits, it also boasts a savory, smoky nature with notes of chili, bell pepper, and even peppercorn. It has high acidity and tannins but a bolder flavor, so pair it with some of the more robust flavors on your charcuterie board."

Build Your Board: Local Bites to Pair with Every Pour

To complement Sarah’s wine pairings, we turned to Town and County Foods, a local grocery store favorite with a wonderful selection of Montana-made products. Whether you’re pairing with a crisp Sauvignon Blanc or a bold Cabernet Franc, this board brings together texture, flavor, and balance.

What's on the Board

This beautifully curated spread blends savory, sweet, and local flavors. Here's a peek at what's featured:

Local Tip:

Mix sweet, savory, crunchy, and creamy elements for a board that pairs beautifully with both white and red wines. And don’t forget to leave room for conversation, it’s the best pairing of all.

Originally printed in the September 2025 issue of Simply Local Magazine

Check this article out in the digital issue of Simply Local here!

Maloree Murphy

With a background in nonprofit leadership and communications, she’s passionate about storytelling that connects people and strengthens community. When she's not chasing her toddler, she thrives on coffee and conversation.

Grill This: Bison Burgers with Berry Sauce and Boursin Cheese

It is summer in Montana - time to fire up the grill and try something new! This recipe was inspired by a local burger place that rhymes with five. Yet, it has its own characteristics: a juicy bison patty infused with Italian herbs and garlic, topped with a sweet-and-spicy mixed berry sauce and a generous smear of Boursin cheese. It is a burger that feels wild and fun, like a hike ending at a gastropub."

Meal Prep & More

Living in a fast-paced world, it’s easy to see the benefits of meal prepping and why the fast-food industry is so successful. While it is an extremely convenient option, it eventually takes a toll on your wallet and health.

Bake This: Chocolate-Covered Madeleines

Madeleines are traditional French cookies originating from Lorraine. Their delicate, scalloped shape and crisp edges make them an elegant choice for a Mother’s Day afternoon snack alongside a cup of coffee or tea.

The Sister's Behind Bee Bar Billings

There’s a new buzz in Billings, and it’s coming from a sleek horse trailer that’s been transformed into one of the most talked-about mobile drink carts. Sisters Casey and Carly, the creative force behind Bee Bar Billings, are shaking things up with custom lemonades, mocktails, and cocktails that are as beautiful as they are delicious.

Simple Ways to Help End Hunger in Our City

It’s estimated that 1 in 9 adults in Montana face hunger, and that number is even more staggering among children at 1 in 6.

Bake This: You Knead This Recipe Sourdough Pumpkin Quick Bread

If you live in Billings, chances are you or someone you know has bought sourdough from Amanda at As Much As You Knead. Her loaves have become a staple in kitchens across town, and her sourdough classes are known for being equal parts fun and flavorful.