Cook This: Creamy Tomato Soup

The perfect comfort recipe for a cold winter day.

Cook This: Everyday Meatballs

There are many options for purchasing locally raised or crafted foods in and around Billings, especially in the summer! Here are some of my suggestions for sourcing ingredients for this recipe:

Roasted Brussels Sprouts with Goat Cheese, Pumpkin Seeds, & Honey-Balsamic Glaze

No more mushy, boring Brussels sprouts! Take these tiny cabbages to a new level with a delicious recipe from Chef Jason Haagenson of Diamond X Beer Co. 

Sweet Mac and Cheese with Wensleydale and Craisins

This version of mac and cheese is sweet and fruity and comes together in less than an hour.

Pumpkin Pappardelle with Brown Butter, Prosciutto, Goat Cheese, and Pecans

All the late autumn vibes in this colorful pasta and roasted veggies dish from Chef Lisa Rembold of Seconde Fresh. @stories_yet_untold, @secondefresh

Cook This: Garden Harvest Ratatouille

A few of my friends grow a garden every year, and I benefit from their harvest. The sweetest thing about ratatouille is that you can customize it.

Cook This: Zucchini Frittata

One recipe has stood the test of time in our family and is a perennial presence at our summer dinners on the patio.  Give this recipe a try if you have a similar zucchini problem, or simply pick some...

Cook This: Buffalo Chicken Tater Tot Bake

Get a good start on your week by preparing this hearty and comforting casserole by Get Baked! owner, Teri Haddick.

Cook This: Curry Spaghetti Salad

The soy and curry-based sauce is pretty simple and straightforward, and the entire preparation takes less than 30 minutes, which makes this recipe ideal for a quick lunch or a light dinner.

Seared Scallops with Jezebel Sauce

This recipe takes seared scallops to a new level, thanks to the sweet and spicy Jezebel sauce combined with the balancing acidity of fresh grapefruit and the crunchy bed of fried parsnip.

Mini Meatballs with Chimichurri Sauce

These mini meatballs make an excellent party appetizer: simple, quick, and delicious. They are equally delicious added to lunch or dinner.

The Stampede Cooking Competition at Billings Depot

Calling all culinary connoisseurs! Billings Depot and Stephen Hindman (owner/executive chef of Stacked a Montana Grill) have launched a monthly cooking competition – The Stampede - that will have six...

Recipe: Maple Roasted Squash

This seasonal sensation will be a treat for your dinner guests’ taste buds!

Savory Sushi Cake

Sushi cakes are amazingly versatile because you can serve them on any occasion. You can make your sushi cake any way you like. There's a sushi chef hidden inside you, and this is how you can let them...

Cook This: Shrimp Fettuccine Alfredo

Preparing this culinary delight at home is easy and requires little time to make; a perfect dish for a busy day.

Progressive Cooking Class? Yes, Please!

The Billings Depot's Progressive Cooking Class will walk you through the making of Italian delights - from main course to dessert.

Curried Sweet Potato Soup

This creamy and fragrant soup is the perfect comfort food.

Recipe: Pork Sinigang

Try Mercy Vannett's recipe for Pork Sinigang. Find all the ingredients for this delectable dish at Isabela Asian Market!

Easy Camping Food Hacks

Try these 4 easy recipes on your next outdoor adventure!

Fondue Party How-To

Fondue revolves around an inconspicuous, innocent little pot. Dip small pieces of food into the hot medium, chat with friends and family about nothing in particular, and enjoy the delicious bounty.

Cook This: Sara’s Burger Pastries

Sara Hollenbeck of High Five Meats shares her favorite go-to recipe that makes mealtime a snap!

I Feel Like Chicken Tonight, Chicken Tomorrow Night, and the Next Night Too…

I’d like to introduce you to my slow cooker. It’s pretty much a part of my family. Being super busy lends itself to getting Crock-Pot creative, enjoy these three chicken Crock-Pot recipes!