5:30-7:30pm. Yellowstone Art Museum. $55/member; $65/non-member. Get hands-on experience in just two hours with Chef Angela Lyle.November 17 | Tapas IIDiscover even more appetizers and cocktails for...
10am-1:30pm. Yellowstone Art Museum. Explore the art of cooking in the Murdock Gallery with Chef Angela Lyle of the YAM’s Raven’s Café d’Art. Cost: $70/YAM member; $80/non-member. January 14 | Here C...
4-6pm. Online: buydcmeat.com Live cooking class with Chef Daniel Cox, raising funds for youth mental health in rural MT. Cost: $99.
This version of mac and cheese is sweet and fruity and comes together in less than an hour.
All the late autumn vibes in this colorful pasta and roasted veggies dish from Chef Lisa Rembold of Seconde Fresh. @stories_yet_untold, @secondefresh
A few of my friends grow a garden every year, and I benefit from their harvest. The sweetest thing about ratatouille is that you can customize it.
One recipe has stood the test of time in our family and is a perennial presence at our summer dinners on the patio. Give this recipe a try if you have a similar zucchini problem, or simply pick some...
Get a good start on your week by preparing this hearty and comforting casserole by Get Baked! owner, Teri Haddick.
The soy and curry-based sauce is pretty simple and straightforward, and the entire preparation takes less than 30 minutes, which makes this recipe ideal for a quick lunch or a light dinner.
This recipe takes seared scallops to a new level, thanks to the sweet and spicy Jezebel sauce combined with the balancing acidity of fresh grapefruit and the crunchy bed of fried parsnip.
These mini meatballs make an excellent party appetizer: simple, quick, and delicious. They are equally delicious added to lunch or dinner.
Calling all culinary connoisseurs! Billings Depot and Stephen Hindman (owner/executive chef of Stacked a Montana Grill) have launched a monthly cooking competition – The Stampede - that will have six...
This seasonal sensation will be a treat for your dinner guests’ taste buds!
Sushi cakes are amazingly versatile because you can serve them on any occasion. You can make your sushi cake any way you like. There's a sushi chef hidden inside you, and this is how you can let them...
Preparing this culinary delight at home is easy and requires little time to make; a perfect dish for a busy day.
The Billings Depot's Progressive Cooking Class will walk you through the making of Italian delights - from main course to dessert.
This creamy and fragrant soup is the perfect comfort food.
Try Mercy Vannett's recipe for Pork Sinigang. Find all the ingredients for this delectable dish at Isabela Asian Market!
Try these 4 easy recipes on your next outdoor adventure!
Fondue revolves around an inconspicuous, innocent little pot. Dip small pieces of food into the hot medium, chat with friends and family about nothing in particular, and enjoy the delicious bounty.
Sara Hollenbeck of High Five Meats shares her favorite go-to recipe that makes mealtime a snap!
