photo by Lovely Hitchcock
Recipe: Maple Roasted Squash
from the kitchen of lovely hitchcock
This seasonal sensation will be a treat for your dinner guests’ taste buds!
Maple Roasted Squash
- Acorn Squash
- Olive Oil
- Salt and Pepper
Cut squash in half and clean out seeds. Brush with olive oil and sprinkle with salt and pepper. Bake at 350 degrees for 30 minutes.
- ½ Cup almond butter
- 2 Tablespoons maple syrup
- 1 Tablespoon apple cider vinegar
- 1 teaspoon chili powder
- Toasted shaved coconut
- Chopped pecans
Whisk together and add water until the drizzle reaches desired consistency. Pour over squash and garnish with toasted shaved coconut, pecans, and chopped parsley.
Living in that delightful gray area of life, Lovely garners her energy from being a mother, furniture refinisher, craft junkie, foodie, and gym, and yoga addict (yet she's also an occasional skipper). She is a risk-taker yet a problem avoider, fierce yet wimpy, a veteran's wife, and always a pixel shooter.