Seasoned leadership and management instructor with an MBA from Walden University, nowadays Michael is a freelance writer and Business English Instructor who loves football season. Most notably, he’s a father, veteran, and a risk-taker who loves traveling the globe with his wife and love of his life, Lovely.

Dad's Culinary Chef Personality

From baking cakes to gourmet meals, today’s dads are proving that they can cook up a storm and still be the king of the grill. As dads have become more prolific cooks, we tend to lean into one of six...

The Rustier, the Better: Angie Cragwick

When I consider the spirit of Montana, mixed-media artist Angie Cragwick immediately comes to mind. A Montana-born girl, she has taken a lifetime of tuning into the spirit of this unique and somewhat...

Pinnacle Property: Giving Montanans a Place to Call Their Own

Getting to know Pinnacle Property, a small-town business with a big heart that aims to give Montanans a place to call their own.

Wrap it Up: The Ancient Dish Taking the Western World by Storm

For those who have never tried sushi, I've got great news for you, which I'll share later in the article. But, first, let's unwrap the mystery of this ancient dish that is currently taking the western...

Returning to the Magic (City)

Montana is a powerful magnet for the souls of those fortunate enough to have enjoyed her majesty. Many who left have eventually yielded to the influence of her enchantment and returned to Montana. Res...

Connecting the Dots of Elderly Care

Born and raised in Montana, Avanlee developed the nationally available Avanlee app to fill a void that once existed in the world of caregiving.

For the Love of Seafood

Billings Seafood Guys' owner and operator, Jon Wanderaas, has brought his knowledge and passion for Alaskan seafood to Montana and made fresh, delicious seafood readily available not only to landlocke...

Stay Sassy: The Sassy Biscuit Co. Bruncherie

One great illustration of our big little life here in Billings is found at 115 North 29th Street. Folks around here call it The Sassy Biscuit, a little bruncherie that brings ample flavor to the table...

Soup’s On at Lucky’s Ramen Noodles

Lucky’s Ramen Noodles in Shiloh Commons invites Montanans to discover the glory of Ramen as it was meant to be served, while also serving many different types of noodle dishes.

A Refugee Journey to the American Dream

We all love stories of success originating from humble beginnings, those rags-to-riches tales that inspire us and energize our spirits. One such story began in war-torn Southeastern Asia and ended rig...

Bring out the Brews

Montana and her breweries have an on-again off-again relationship. Luckily, we're on again and with a vengeance. If you are an avid fan of this timeless beverage, our state is one of the happiest plac...

Your Pizza Personality

What's your pizza personality?

Delicious to the Core: Montana Apple Orchards

Despite brief summers and challenging weather conditions in the Big Sky state, Montana has its fair share of beautiful, productive apple orchards producing around 70 different varieties each fall.

Lunch with a Side of Love

When the pandemic made school closures necessary, Sarah Moyers sprung into action to help fill the gap for students who were dependent upon school lunches. #projectlovebillings

Montana Cabin Fever

Get out and discover Montana in one of more than 100 cabins in Montana that are owned by the National Forestry Service.

The Heart of Champions: Montana Outlaw BBQ

The tale of how Rick Hamilton and his sons Ty and Justin came to be the World Reserve BBQ Champions is a story of giving, meet the family behind Montana Outlaw BBQ.

The Rise of the Martini Bar

The iconic martini has become an appetizing treat for all as it has evolved to include a wide range of recipe options for all taste buds.

Urgent, Important, and Other: Priority Management

Come along as we explore the myth of TIME management, rather let's explore how to make the most of the time we have available with PRIORITY management.

A Match Made in Culinary Heaven: Picking the Right Caterer

Know what to ask when selecting a caterer for your next special event.

Jason Corbridge of Parasol

Meet the Chef: Jason Corbridge of Parasol

Meet the Chef: Austin Stewart

Meet Austin Stewart, executive chef at Buffalo Block at the Rex.