Use-Your-Veggies Easy Curry

Do you ever look in the fridge to see vegetables on their last leg that need to be eaten soon, or small quantities of various veggies leftover from other planned meals, but they just don’t seem to go together?

Or maybe you have an abundance from your garden or the farmer’s market that you’re seeking a new way to enjoy?

What would you say to disguising said vegetables in a creamy, delicious way that even kids will love?

Do you want a quick and easy go-to recipe for weeknights that your family will love?

If this is you, look no further than this easy-to-make, crowd-pleasing curry that is fully customizable and highly nutritious.

Throw in your favorite vegetables and meat or make it vegetarian. Serve it over your favorite starch (rice, noodles, quinoa) or fill it with hearty potatoes or sweet potatoes and eat as a stand-alone meal. Just start with a base of garlic, ginger, and onion and build your very own masterpiece!