Shrimp Delights popular demand!  Our Holiday Staff Recipes from the December edition of SFM!

From Kim's Table

Shrimp Delights

1 cup shredded monterey jack cheese

1 7 1/2-oz can of refrigerator biscuits

2 scallion, white part

and some green - chopped fine

1/2 cup Mayonnaise

1/2 cup Corn*

1/2 Pound small or baby shrimp -

cooked and peeled

1 tsp fresh dill

Preheat oven to 350 degree. Coat a mini muffin tin with cooking spray.

Split each biscuit in half and press into bottom and up the sides.

Mix the corn, cheese mayonnaise, shrimp, scallion and dill together.

Place 1 tablespoon of the mixture on the top of each biscuit.

Bake for 20 minutes.

* note I fry my corn first in a pan with a little butter,

S&P and a dash of cayenne pepper for some extra bite

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