Orange Salad...by popular demand! Our Holiday Staff Recipes from the December edition of SFM!
from Summer's Table...
1 large Orange Sugar Free Jello
1 large Vanilla Sugar Free Pudding-Cook and Serve
2 sm. cans mandarin oranges-drained and cut up
2 c. Cool Whip
Mix the orange jello and vanilla pudding together with 3 ¾ c. hot water in pan and bring to a boil. Put into a bowl to cool.
After it cools, add 2 c. Cool whip and oranges. Keep cool until ready to serve.
from Summer’s table...